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with tomatoes and jams

with red onion and bread croutons

with octopus, boiled potatoes, celery, carrots, onions and cherry tomatoes

(Minimum order for 2 people) Tasting itinerary consisting of 6 courses of mixed appetizers.

with vegetables and burrata

with breadcrumbs, garlic and anchovies

(Serving for 2 people) Spaghetti allo scoglio served in a crock pot closed with a crusty bread wafer

with bread balls

with cream cheese and baked potatoes

Squid, Shrimp, Paranza

with mussels, clams, octopus, shellfish and Apulian friselle

Water bread croutons, cherry tomatoes, red onion, cucumber, oil and oregano

Grilled chicken strips, carrots, corn, mushrooms, parmesan cheese, salad mix

Tomato, mozzarella "fiordilatte" and basil

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